Special menu offers.
Discover Our menu
Soups
Pellentesque eros mi, faucibus tempor scelerisque nec, efficitur nec nunc.
TOM YUM SOUP
12Tom yum soup is one of the most famous Thai Dishes with all the hot sour flavours you'd expect. Packed with herbs, spices and vegetables.
LENTIL SOUP
12Thick, flavorful lentil soup is a healthy vegetarian soup as lentil is a good source of protein and other nutrients.
CREAM OF SPINACH
12Spinach is a great source several vitamins and minerals. The soup is just not yummy but very healthy too
Salads
Pellentesque eros mi, faucibus tempor scelerisque nec, efficitur nec nunc.
Green Salad
7Salad made of sliced fresh vegetables. Mostly a combination of Cucumber, Carrots, Onion and tomatoes
Sprouted Beans Salad
10Power packed salad made of sprouted beans (moong dal) and various other ingredients.
Pink Lady Salad
10Tasty Salad made of Freshly chopped beetroot which is rich in fiber, folate (vitamin B9), manganese, potassium, iron, and vitamin C and other healthy ingredients.
ALMOND BROCCOLI SALAD
10A rich salad made by combining broccoli and almond with additional ingredients. Broccoli is well known for its health benefits in a variety of ways, such as reducing inflammation, improving blood sugar control, boosting immunity, and promoting heart health.
THAI GREEN MANGO SALAD
10A famous Thai salad with a crunchy, tangy, and slightly nutty taste made out of green Mango combined with the rest of the ingredients, which include unsweetened coconut, bean sprouts, and spring onions, along with fresh cilantro and basil.
Starters
Pellentesque eros mi, faucibus tempor scelerisque nec, efficitur nec nunc.
FRIED CHICKEN WINGS WITH SALT&PEPPER
18Spicy fried chicken wings with an extra addition of freshly powdered pepper corns.
Bread Items
Pellentesque eros mi, faucibus tempor scelerisque nec, efficitur nec nunc.
Main Course
Pellentesque eros mi, faucibus tempor scelerisque nec, efficitur nec nunc.
Chicken Varutharacha Curry
16This is one of the famous traditional Malabar dish prepared by cooking chicken in roasted coconut and spices gravy.
Southern Chicken Special
18Chicken pieces marinated in special aromatic spices mixture and deep fried.
Green Chilli Chicken
18Green Chilli Chicken is a Just South special starter made of Fried chicken tossed with green chilli, onion and herbs.
Chicken Biriyani (Full)
19Traditional aromatic rice dish mixed up with chicken and spices prepared in layers of rice and masala steamed in low heat until the chicken gets soft and rice become fluffy.
Chicken Biriyani (Half)
12Traditional aromatic rice dish mixed up with chicken and spices prepared in layers of rice and masala steamed in low heat until the chicken gets soft and rice become fluffy.
Egg Curry
11Boiled egg added with thick gravy of onion and tomato paste along with aromatic spices.
Beef Fry
18Beef cooked in spicy gravy further dried in low heat to get a special flavor and appearance.
Beef Kondattam
19Beef prepared to a spicy and juicy dish which can be served as a starter or as side with rice or bread.
Beef Varattiyathu
19This is starter or side dish prepared by cooking beef in spices and then dried in low heat maintaining its softness.
Beef Roast
19Beef roast is a semi dry version of Beef which can be used as a side with rice or bread.
Beef Coconut Fry
19Beef cooked in spicy gravy further dried along with thinly sliced coconut pieces and fresh curry leaves to get a fusion taste.
Fish Curry
18A Traditional style fish curry famous in Kerala prepared in red chilli gravy added with Kudam Puli (Malabar Tamarind) and other spices.
Chicken Chilli - Chinese
18Chicken Chilli is an Indo Chinese version of marinated chicken fried and tossed in spicy gravy.
Chicken Manchurian - Chinese
19Chicken manchurian is a popular Indo chinese appetiser made of fried chicken in manchurian sauce.
Kung Pao Chicken - Chinese
19Chinese stir-fried chicken dish with specialty ingredients, like Sichuan peppercorns, Chinese black vinegar, Chinese rice wine, and whole dried red chilies
Butter Chicken
20Butter chicken, also known as Murgh Makhani, originated in Indian Subcontinent, is one of the favorites of all which is made from chicken with a spiced tomato and butter sauce. Butter Chicken with its aromatic gravy is rich in its creamy texture.
Schezwan Chicken - Chinese
19Schezwan chicken is a popular Chinese dish made by tossing crisp chicken in moderately hot, spicy, sweet and flavorful Sichuan sauce.
Chicken Fried Rice
15Chicken Fried Rice is an Indo Chinese dish where Rice is tossed with thinly sliced chicken pieces and selected vegetables along with soya sauce, salt and white pepper.
Veg Fried Rice
12Indo Chinese dish of Rice tossed with selected vegetables, salt, white pepper and soya sauce.
Egg Fried Rice
14Rice tossed with scrambled egg, selected vegetables, salt, white pepper and soya sauce.
Chicken Noodles
15Indo Chinese Stir-fried Noodles with chosen spices, thinly cut chicken, vegetables and sauce.
Chilli Gobi
15Cauliflower florets batter coated and deep fried then tossed with chopped ginger, garlic, and other chosen ingradients.
Gobi Manchurian
15Gobi Manchurian is a preparation of tossed batter coated and deep-fried Cauliflower florets, ginger, garlic, chilly sauce, vinegar, soya sauce and made it juicy or thick gravy.
Jeera Aloo
13Jeera Aloo (Cumin, Potato), a flavourful & delicious North Indian side dish made with potatoes, jeera (Cumin), spices and herbs.
Aloo Gobi
13Aloo Gobi (Potato and Cauliflower) is a famous North Indian vegetarian dish made with potatoes, cauliflower, spices and herbs
Bhindi Masala
13Bhindi' in Hindi means 'Okra'. This dish is made of tossing the slightly fried Okra in tomato, onion and spice mixed thick gravy.
Mix Vegetable Curry
14Mix veg curry is made by cooking chopped vegetables together in a thick gravy of aromatic spices and herbs
Mix Vegetable Kuruma
14Mix Vegetable Kuruma is all time favorite dish for vegetable lovers. Vegetable cooked in thick gravy of mixed spices and herbs with final touch of coconut milk added to it.
Mashroom Curry
15Mushroom masala is a delicious Indian curry made with mushrooms, onions, tomatoes, spices & herbs.
Dhingri Mutter
16Dhigri Mutter is a famous Punjabi cuisine prepared in simple tomato based gravy and few basic spices and herbs.
Kadai Veg
16Veg Kadai or Kadai Subzi is a restaurant dish made of mixed vegetables in delicious gravy of onion, tomato, spices and herbs.
Paneer Butter Masala
18Paneer butter masala, also known as butter paneer is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter
Kadai Paneer
18Kadai paneer is a simple yet amazingly flavorful paneer dish made by cooking paneer and bell peppers with fresh ground spices.
Dal Tadka
14Dal Tadka is a popular Indian lentil dish made with arhar dal (husked & split pigeon pea lentils) or masoor dal (husked & split red lentils).
Desserts
Pellentesque eros mi, faucibus tempor scelerisque nec, efficitur nec nunc.
Carrot Halwa
10Carrot Halwa, also known as Gajrela is a traditional North Indian dessert made by grated carrots, milk, sugar, nuts and spices.
Freshly Squeezed
Pellentesque eros mi, faucibus tempor scelerisque nec, efficitur nec nunc.
Orange Juice
12Orange juice has become more popular due to various health benefits including improved heart health, decreased inflammation, and a reduced risk of kidney stones.