Salad made of fresh vegetables.

Power packed salad made of sprouted beans (moong dal) and various other ingredients.

Tasty Salad made of Freshly chopped beetroot which is rich in fiber, folate (vitamin B9), manganese, potassium, iron, and vitamin C and other healthy ingredients.

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Lorem Ipsum has been the industry's standard dummy text ever since the 1500s

Lorem Ipsum has been the industry's standard dummy text ever since the 1500s

Chicken cubes marinated in fresh masala and deep fried.

Spicy fried chicken wings with an extra addition of freshly powdered pepper corns.

Frenched chicken drumette is marinated and then batter fried.

An Indo Chinese variety of chicken cut into thin strips and marinated with the finest ingredients.

Just south special fried chicken for spicy chicken lovers

White fish cut into finger size, marinated, breaded and deep fried serverd along with tartar sauce.

Layered and flakey flat bread is a delicacy from the state of Kerala.

Chapati or roti is a flatbread originated from Indian subcontinent made of whole wheat.

Poori or puri is a deep fried bread made of wheat flour mixed up with salt and water.

Ingredients same as Poori, but large in size usually served with Chola (Chickpeas).

This is one of the famous traditional Malabar dish prepared by cooking chicken in roasted coconut and spices gravy.

Chicken pieces marinated in special aromatic spices mixture and deep fried.

Spicy chicken dish in semi gravy made of onion, tomato and spices.

Fried Chicken marinated in spices and freshly prepared black pepper powder.

Green Chilli Chicken is a Just South special starter made of Fried chicken tossed with green chilli, onion and herbs.

Traditional aromatic rice dish mixed up with chicken and spices prepared in layers of rice and masala steamed in low heat until the chicken gets soft and rice become fluffy.

Traditional aromatic rice dish mixed up with chicken and spices prepared in layers of rice and masala steamed in low heat until the chicken gets soft and rice become fluffy.

Boiled egg added with thick gravy of onion and tomato paste along with aromatic spices.

Beef cooked in spicy gravy further dried in low heat to get a special flavor and appearance.

Marinated Beef stripes in spices and deep fried to make it a lovable snack.

Beef prepared to a spicy and juicy dish which can be served as a starter or as side with rice or bread.

This is starter or side dish prepared by cooking beef in spices and then dried in low heat maintaining its softness.

Beef roast is a semi dry version of Beef which can be used as a side with rice or bread.

Beef cooked in spicy gravy further dried along with thinly sliced coconut pieces and fresh curry leaves to get a fusion taste.

A Traditional style fish curry famous in Kerala prepared in red chilli gravy added with Kudam Puli (Malabar Tamarind) and other spices.

Chicken Chilli is an Indo Chinese version of marinated chicken fried and tossed in spicy gravy.

Chicken manchurian is a popular Indo chinese appetiser made of fried chicken in manchurian sauce.

Chinese stir-fried chicken dish with specialty ingredients, like Sichuan peppercorns, Chinese black vinegar, Chinese rice wine, and whole dried red chilies

Butter chicken, also known as Murgh Makhani, originated in Indian Subcontinent, is one of the favorites of all which is made from chicken with a spiced tomato and butter sauce. Butter Chicken with its aromatic gravy is rich in its creamy texture.

Schezwan chicken is a popular Chinese dish made by tossing crisp chicken in moderately hot, spicy, sweet and flavorful Sichuan sauce.

Chicken Fried Rice is an Indo Chinese dish where Rice is tossed with thinly sliced chicken pieces and selected vegetables along with soya sauce, salt and white pepper.

Indo Chinese dish of Rice tossed with selected vegetables, salt, white pepper and soya sauce.

Rice tossed with scrambled egg, selected vegetables, salt, white pepper and soya sauce.

Indo Chinese Stir-fried Noodles with chosen spices, thinly cut chicken, vegetables and sauce.

Stir-fried Noodles with choosen spices, thinly chopped vegetables and sauce.

Cauliflower florets batter coated and deep fried then tossed with chopped ginger, garlic, and other chosen ingradients.

Gobi Manchurian is a preparation of tossed batter coated and deep-fried Cauliflower florets, ginger, garlic, chilly sauce, vinegar, soya sauce and made it juicy or thick gravy.

Jeera Aloo (Cumin, Potato), a flavourful & delicious North Indian side dish made with potatoes, jeera (Cumin), spices and herbs.

Aloo Gobi (Potato and Cauliflower) is a famous North Indian vegetarian dish made with potatoes, cauliflower, spices and herbs

Bhindi' in Hindi means 'Okra'. This dish is made of tossing the slightly fried Okra in tomato, onion and spice mixed thick gravy.

Mix veg curry is made by cooking chopped vegetables together in a thick gravy of aromatic spices and herbs

Mix Vegetable Kuruma is all time favorite dish for vegetable lovers. Vegetable cooked in thick gravy of mixed spices and herbs with final touch of coconut milk added to it.

Mushroom masala is a delicious Indian curry made with mushrooms, onions, tomatoes, spices & herbs.

Dhigri Mutter is a famous Punjabi cuisine prepared in simple tomato based gravy and few basic spices and herbs.

Veg Kadai or Kadai Subzi is a restaurant dish made of mixed vegetables in delicious gravy of onion, tomato, spices and herbs.

Paneer butter masala, also known as butter paneer is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter

Kadai paneer is a simple yet amazingly flavorful paneer dish made by cooking paneer and bell peppers with fresh ground spices.

Dal Tadka is a popular Indian lentil dish made with arhar dal (husked & split pigeon pea lentils) or masoor dal (husked & split red lentils).

Dal Palak (Spinach & Lentil) is a nutritious Indian curry made by cooking toor dal (split pigeon peas) with spinach, spices and herbs.

Dal Makhani is delicious Indian dish originated in New Delhi. Urad Dal (Split Black Gram) cooked with spices, butter and cream.

Carrot Halwa, also known as Gajrela is a traditional North Indian dessert made by grated carrots, milk, sugar, nuts and spices.

Beetroot Halwa is a special dessert rich in vitamins and minerals made by grated beetroot, milk, sugar, nuts and spices.

Gulab Jamun is a milk-solid (paneer) based sweet served along with flavored sugar syrup.

Juice made of freshly squeezed oranges.

Lime Juice is a very popular refreshing drink made of fresh lemon and spices added with either sugar or salt based on choice.

Lime Soda is varient of lime juice in soda water for extraordinary refreshing feel

Fried egg dish with rich flavoured leafy ingredients, green chilli and few peppercorns.

Fried eggs - a Just South speciality

Boiled egg coated with spicy batter deep fried and served with sauces.

Very famous Indian snack made of scrambled egg and various spices.

Finely chopped onion mixed up with spicy batter deep fried to get a crispy snack

Fried lentil snack served hot.

Special Sandwich from Just South Chef

Peanut combined with finely chopped onions and leafy ingredients form a perfect snack of any occasion.